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About Us
Dean Tait and Carrie Sayler are the proprietors of Sayler-Tait Family Cellars. When the
kids came along we really became the Sayler-Tait's. Dean began collecting wine in
2000. In 2005 - with the help of the great team at Crushpad - we were able to realize a
dream of making our own ultra-premium wine.
We do everything as a family so, making wine is no different. We start with the very best
fruit we can source from the best vineyards in California. Then with as little intervention
as possible we produce ultra-premium wines.
We produced our first
Syrah in 2005 and
added Viognier in 2006.
Dean was involved most
at crush but we also got
our hands dirty as a family.
Here is a picture of
Alexander, Dean and
Madison taken in
November of 2006 after
we put the Alder Springs
Syrah in barrel.
We produce wines from Syrah and Viognier, grapes whose roots can be traced back to
the Northern Rhône in France. Rhône wines may not be as civilized as Bordeaux wines
or as elegant as those from Burgundy but they are honest earthy wines. Kinda like us!
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